Coffee from Guatemala is generally one of the tastiest and finest in the world, as the high altitudes and rich soil create ideal growing conditions. Our Selection coffee specifically comes from the mountains of western Guatemala, from the COMAL cooperative, which, among other things, focuses on equal rights for women among growers, of whom about half are in the cooperative. Another interesting feature of this cooperative is that local farmers grow other crops in addition to coffee, thus supporting the preservation of biodiversity and the protection of local ecosystems, which benefit from diversity between crops. The cooperative helps farmers with logistics, quality management and training. Each grower processes and dries his own coffee.

Selected qualities and lean balanced

One of our pillars is to make quality and sustainable coffee available to more people. That is why we choose our coffees so that they have a balanced taste and fit as many people as possible. That is why we dare to say that our coffee will not disappoint you.