Grinding:

Coarse = Czech "Turk", French Press, Cold Brew

Medium = drip, chemex, mocha teapot

Fine = espresso (lever, automatic coffee machine), Turkish coffee 

 

Tip: in general, the roughness of grinding affects the extraction rate (the finer the grinding, the faster). This affects the taste - the longer the extraction, the more bitter the coffee. That's why you can experiment with grinding - for example, you can also use medium grinding for french press - the coffee will be stronger and more bitter, but the log will not be fully filtered.